Waffles, lots of Waffles

Sunday morning I made waffles for breakfast. Not that exciting, I know, but I made them from scratch, and I made piles of them.

The Good Eats! episode on waffles pointed out that if you have extra waffles you can freeze them and then just pop them in the toaster some other day and you have a nice, quick breakfast. I tried this not long ago and found that frozen homemade waffles are way better than the frozen Eggos you pick up at the grocery store. Since we’re normally in a rush to get out of the apartment in the morning, I decided to make a whole pile of waffles and freeze them.