Sweet Crepes, Part II

So, after Sunday I still had quite a bit of sweet crepe batter left to use. Jen and I ended up with sweet crepes for dessert on Monday and Tuesday night. I didn’t want to make exactly the same thing both nights, so I tried a couple of different options.

Monday night I substituted stawberries for banana, but otherwise left everything the same. The stawberries were thinly sliced, and I ate the ends and used mostly the “meat” in the crepes. As expected, this classic turned out quite well. Once again, the hardest part was spreading the Loacker (or Nutella) on the crepe while it was still cooking.